Haji Shariff Cendol

A bowl of refreshing cendol is exactly what you need to cool down on a hot day. The cendol you find here is authentic Jawa cendol; it is served in a double layer stainless steel bowl to keep it cold.

Quinn Seremban Beef Noodle

Served with daily homemade Lou Shi Fun without any preservatives. The noodles are then topped with a thick, spiced gravy which is made by braising beef stock for hours as well as peanuts, sesame seed and spring onions.

Empayar Seremban Siew Pow

Seremban style siew pau is a crispy buttery pastry bun filled with juicy savoury and sweet roast pork.

They also operate a local products gift shop which includes selling their signature siew pau, of course.

Number One Top Curry House

The hallmark of a good curry lies in its masala (spice) blend. At Number One Top Curry House, the curry powder blends are made in-house. 

Chicken Curry Bun

Each bun is as big as a bowling ball (big enough to share among 4) and sports a shiny golden-brown thin crust. As soon as the bun arrives, the scent of butter wafts through the table.

Yi Poh Lou Shu Fun

The lou shu fun was topped with thin char siew slices and savoury soy sauces. The aroma of lard raises to our noses as we tossed the lou shi fun in the lard and soy based sauce.

Seremban Seafood Village

Seafood is an extremely common delicacy in Seremban and it has been found that tourists are visiting from all over the place to try the specialities that are being offered by each establishment.

R&K Satay

The chicken and beef satay here is extremely good. I would say the best time to come here is around 6.00 - 6.30pm, as the satays are hot off the coal so the meat is still succulent.

Asia Laksa House

A bowl of Laksa are eaten with quite some ingredients like Yong Tau Fu, egg, minced meat and curry chicken!